Table of Contents
Overview
Stuffed crescent rolls with chicken are a great option for fusing delicious flavor with ease of preparation. Apart from their looks, these golden, flaky pieces are loaded with rich tastes and substance. Whether you’re preparing an appetizer for a party or a quick meal for the family, this dish is flexible and likely to satisfy any gathering. Furthermore, there are plenty of personalizing choices, therefore it’s easy to change the filling to fit your taste.
We’ll go over the precise procedures for making the ideal stuffed crescent rolls with chicken in this tutorial, as well as look at several variants and provide advice to improve your cooking.
Ingredients for Stuffed crescent rolls with chicken
Prior to beginning the recipe, collect these basic yet necessary ingredients:
The base Components:
- Dough for crescent rolls: One 8-ounce can (homemade or purchased).
- Two cups of cooked chicken, chopped or shredded.
- Four ounces of softened cream cheese.
- One cup of shredded cheese (either mozzarella, cheddar, or a combination).
- A teaspoon of garlic powder.
- Onion powder: 1 teaspoon.
- Salt and pepper: To taste.
Optional Add-Ins:
- Fresh herbs: For extra fragrance, chop some parsley, thyme, or chives.
- Vegetables: For added texture, add diced mushrooms, spinach, or bell peppers.
- Bacon bits: To add a hint of smoke.
Regarding brushing:
- Two teaspoons of melted butter.
- Grated Parmesan cheese: To sprinkle on top.
How to Prepare Stuffed crescent rolls with chicken
Step 1: Get ready and preheat
Set temperature 375°F (190°C) to begin. To avoid sticking, lightly grease or line a baking sheet with parchment paper.
Second, combine the filling
Add the shredded chicken, softened cream cheese, shredded cheese, pepper, onion powder, garlic powder to a mixing bowl. Make sure the chicken is properly covered in the creamy sauce by mixing the ingredients until they are well combined. Add any optional ingredients—such as veggies or herbs—at this stage.
Step 3: Put the Stuffed crescent rolls with chicken Together
On a spotless surface, unroll the crescent dough. Using the perforated lines, divide it into triangles. A tablespoon of the chicken mixture should be placed close to each triangle’s larger base. Roll the dough slowly, beginning at the base, then tuck in the sides to cover the stuffing completely.
Step 4: Arrange and Brush
Place the filled crescent rolls seam-side down on the prepared baking sheet. For a golden finish, brush melted butter over the tops and sprinkle Parmesan cheese for extra taste.
Step 5: Bake to Perfection
Bake the crescent rolls in the preheated oven for 12–15 minutes or until they are golden brown and cooked through. After taking them out of the oven, let them cool down a bit before serving.
Tips for Perfect Stuffed Crescent Rolls with Chicken
- Don’t Overfill: Although it’s tempting to cram as much stuffing as you can, overfilling might cause leaks during baking. Stick to about one tablespoon of filling per triangle.
- Seal the Edges: For a neat finish and to prevent the filling from escaping, gently pinch the edges of the dough before rolling.
- For a Different Taste: Add some pepper or hot sauce for extra heat.
- Use Leftover Chicken: Rotisserie chicken or leftovers from a roast are excellent for this recipe.
Serving SuggestionsThese chicken-filled crescent rolls can be served with a lot of different side foods. Here are some ideas:
- Salad: A vivid green salad seasoned with sour vinegar balances the savory buns well.
- Serve it with Chicken Noodle Soup or Thick Tomato Soup for a filling dinner.
- Dips: You may dip food in tomato sauce, honey mustard, or ranch dressing.
Various Types of Stuffed crescent rolls with chicken
The overall mix may be used as you desire. You may make the following delicious adjustments:
- Buffalo Chicken: Combine cream cheese, chopped chicken, and buffalo sauce to make a spicy treat.
- BBQ Chicken: To give the chicken a grilled flavor, add some barbecue sauce and smoked gouda.
- Mediterranean-Inspired: Add sun-dried tomatoes, spinach, and feta cheese to your rolls for a Mediterranean flavor.
- Breakfast Buns: Enhance them in the morning by adding chopped sausage and scrambled eggs.
Preserving and Warming Up
If you have excess (which guests will devour in a flash!), store them in an airtight container in the refrigerator for up to three days. Put them in an oven preheated to 350°F (175°C) to crisp them up again for 5 to 7 minutes. The crescent rolls may go mushy if you microwave them.
Motives for Trying Chicken-Filled Crescent Rolls
This dish is unique since it’s simple and elegant all at once. The flaky crescent crust that encases the creamy, spicy chicken filling creates a fusion of flavors and sensations in every bite. These rolls are fantastic as appetizers, snacks, or even a fun lunch option in addition to being a terrific dinner option.
FAQs
What can I use in place of crescent roll dough?
Although the structure may be slightly different, you can use cookie dough or puff pastry.
Rolls for Breakfast
Add crumbled sausage and scrambled eggs to the filling for a delicious breakfast option.
Warming Up and Storing
Even though they go bad fast, you may keep leftovers in the fridge for up to three days in an airtight container. To get them crisp again, warm them at 350°F (175°C) in an oven for 5 to 7 minutes. To prevent the crescent rolls from becoming mushy, do not microwave them.
Reasons to Try Stuffed crescent rolls with chicken
This dish is unique because it combines gourmet appeal with ease of usage. Every mouthful is a symphony of flavors and sensations thanks to the flaky crescent bread, which serves as the ideal vehicle for the flavorful, creamy chicken filling. These rolls also work well as appetizers, snacks, or even a fun brunch dish, so they’re not only for dinners.
Questions and Answers
What can I use in place of crescent roll dough?
Alternatives like biscuit dough or puff pastry can be used, albeit they will have a somewhat different texture.
Can I prepare them ahead of time?
Yes, before baking, assemble the rolls and put them in the fridge for up to 24 hours after wrapping them in plastic wrap.
Are these rolls OK for freezing?
Of course! Transfer the constructed, unbaked rolls to a freezer bag after freezing them on a tray. Add a few minutes to the cooking time and bake straight from the freezer.
Is canned chicken acceptable?
Although canned chicken is a convenient alternative, fresh or leftover chicken is recommended. Drain well before combining.
Which cheese works best in this dish?
Popular options include cheddar and mozzarella, but for interesting tastes, try gouda, Swiss, or pepper jack.
Is there a vegetarian option I could make?
Of course! Use sautéed veggies, chopped tofu, or mashed chickpeas in place of chicken.
To Sum Up
A tasty and easy approach to add comfort food to your table is to master filled crescent buns with chicken. They will wow both family and friends with their tasty filling and golden crust. This meal will surely become a favorite in your culinary arsenal, regardless of whether you follow the traditional recipe or try some inventive adaptations.